Frito-Lay

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Chip-Makers Agree To Cut Carcinogen
Chip-Makers Agree To Cut Carcinogen

Chip-Makers Agree To Cut Carcinogen

Calif. settlement would limit acrymalide, a byproduct of cooking

(Newser) - Potato chip companies have agreed to settle a California lawsuit that charged them with not warning consumers about a cancer-causing chemical in their snacks, the San Francisco Chronicle reports. Frito-Lay, Kettle, and the company that makes Cape Cod potato chips will lower the levels of acrylamide in their products and...

Not Sweet, nor Salty: 'Umami'
Not Sweet, nor Salty: 'Umami'

Not Sweet, nor Salty: 'Umami'

Chefs and Campbell's alike seek coveted, satisfying 'fifth taste'

(Newser) - Humans crave not only salt and sugar, but also a savory, satisfying flavor known as “umami,” the Japanese term for “deliciousness,” the Wall Street Journal reports. Umami (“oo-MA-mee”) describes the taste of stick-to-your-ribs dishes such as chicken soup or Caesar salad with Parmesan cheese...

Companies Go Green for Consumers— and Profit

Frito-Lay works to turn a chip plant eco-friendly

(Newser) - As consumers look for more eco-friendly products, a Frito-Lay plant in Arizona is working toward ways to turn 500,00 pounds of spuds into environmentally friendly potato chips, the New York Times reports, changing an energy- and water-hogging process into one that uses renewable fuel, solar energy, and recycled water...

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