E. coli

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E. Coli Fears Prompt Recall of Toll House Cookie Dough

(Newser) - Nestle is voluntarily recalling Toll House refrigerated cookie dough products after a number of illnesses were reported by those who ate the dough raw. The FDA and CDC are investigating reported E. coli illnesses that might be related, the company said. Sixty-six reports of illness in 28 states have come...

Minnesota May Have Saved Your Innards

In detecting outbreaks of tainted food, some states are far superior

(Newser) - When it comes to salmonella and other food-borne illnesses, federal agencies are rightly putting money into preventing future outbreaks, but few agencies are focused on detecting them. That task falls mostly to state and local officials, which means the ability to connect several sick citizens and call it a salmonella...

E. Coli Biofuel Can Go Right in the Tank

(Newser) - Scientists have genetically engineered the E. coli bacteria to produce a carbon-rich alcohol molecule equivalent in energy to gasoline, Popular Mechanics reports. The “long-chain” alcohol does not occur in nature, but with six to eight atoms of carbon, it is far more efficient than ethanol, which has only two....

Farmers Hunt Wildlife to Keep Greens Clean

E. coli scare prompts extreme measures in 'America's Salad Bowl'

(Newser) - To please cautious companies, farmers have turned hunters in California's Salinas River Valley, where 60% of the nation's lettuce grows. They’re stalking wild pigs, poisoning ponds and erecting fences—disrupting wildlife and destroying habitats in the process—to avoid another E. coli contamination, the AP reports. But some question...

FDA Approves Irradiation of Spinach, Lettuce

Practice common in meat coming soon to produce aisle

(Newser) - Consumers worried about salad safety may soon be able to buy fresh spinach and iceberg lettuce zapped with just enough radiation to kill E. coli and a few other germs. The Food and Drug Administration will issue a new regulation tomorrow allowing spinach- and lettuce-sellers to take that extra step,...

Beef Recall Expands to 5.3M Pounds
Beef Recall Expands
to 5.3M Pounds
Jul 3, 2008 7:00 PM CDT

Beef Recall Expands to 5.3M Pounds

Nebraska Beef cited for unsanitary conditions by feds

(Newser) - Nebraska Beef is expanding a recall to include all 5.3 million pounds of meat it produced for ground beef between May 16 and June 26. Federal investigators have linked the company's products to an outbreak of E. coli illnesses affecting 40 people in Michigan and Ohio. Some Nebraska Beef...

Sudden Infant Death Linked to Bacteria

Key research on baby deaths

(Newser) - Some cases of Sudden Infant Death Syndrome may be caused by staph and E. coli infections, a new study finds. British researchers saw significant levels of both bacteria in 470 of 546 SIDS victims ranging in age from 7 days to one year. But scientists don't yet know what the...

Keyboards 'Dirtier Than Toilet Seats'

Microbiologist warns that filthy keys can make people ill

(Newser) - A microbiologist studying computer keyboards discovered that some of them harbored more bacteria than the average toilet seat, the Guardian reports. The dirtiest—which had to be removed from an office—had 150 times the level of acceptable bacteria, putting the user at risk of catching bugs that cause diarrhea...

New Methods Help Make Beef Jerky Safer

Longer drying, higher temps kill off more E. coli, salmonella

(Newser) - Good news for meat lovers in a time of massive beef recalls: Researchers at Kansas State have found a way to make beef jerky safer from E. coli and salmonella, LiveScience reports. They found that a longer drying time would eliminate the pathogens in contaminated beef samples, offering a low-cost...

New E. coli Strains Could Spell Epidemic

Drug-resistant bacteria may rival MRSA threat, researchers warn

(Newser) - New drug-resistant strains of E. coli have doctors worried that the mutant bacteria could become a superbug to rival MRSA, the drug-resistant form of staphylococcus that kills hundreds hospital patients each year, the Daily Telegraph reports. The spread of the new E.coli strains must be carefully tracked to avoid...

Food Poisoning Can Mean Long-Term Trouble

Health effects can resurface years later, doctors say

(Newser) - People who catch food-borne illnesses such as salmonella and E. coli can suffer related health problems years later, the AP reports. The numbers are small, and the research still growing, but doctors and health advocates are beginning to sound the alarm. "Folks often assume once you're over the acute...

Wisc. Firm Recalls 96K Lbs. Beef Over E. Coli Fears

Two reports of illness from contaminated meat prompt state investigation

(Newser) - American Foods Group voluntarily recalled 96,000 pounds of ground beef after two people in Illinois were sickened from possible E. coli contamination, the AP reports. The affected beef was distributed to companies in Indiana, Kentucky, Maryland, Ohio, Tennessee, Wisconsin, and Virginia. Some of the recalled goods, produced on Oct....

Cargill Recalls 1M Pounds of Ground Beef

E. Coli contamination is the company's second in a month

(Newser) - E. coli fears led to a recall today of more than 1 million pounds of ground beef from Cargill Inc., Reuters reports. The USDA found the potentially deadly bacteria after testing meat produced October 8 in Pennsylvania and sold in 10 states at stores including Giant, Shop Rite, Stop &...

Totino's and Jeno's Pizzas Recalled Over E. coli

(Newser) - General Mills today recalled 5 million frozen pizzas sold under the brand names Totino's and Jeno's because they have pepperoni that might be contaminated with E. coli. Health officials discovered the problem while investigating 21 E. coli illnesses in 10 states. They found that at least nine of those people...

The Beef Stops Here, but Why?
The Beef Stops Here, but Why?
Oct 7, 2007 7:47 PM CDT

The Beef Stops Here, but Why?

Health agents ask why E. coli outbreak toppled Topps and led to huge recall

(Newser) - The latest E. coli outbreak, which toppled Topps Meat and led to millions of recalled burgers, has stumped health agents. Muckrakers blame feedlots and abattoirs, saying bad animal diets increase infections when the meat mingles with innards, but others aren't so worried: "The reality is if you cook the...

Sam's Club Recalls Beef in E. coli Scare

Frozen patties sold under Angus brand sicken four kids

(Newser) - In yet another recall of bad meat, Sam's Club has pulled a brand of frozen hamburgers from its shelves after four children were sickened with E. coli. The warehouse chain, owned by Wal-Mart, recalled American Chef's Selection Angus Beef Patties. They have an expiration date of Feb. 12, 2008, and...

Company in Beef Recall Folds
Company in Beef Recall Folds
Oct 5, 2007 4:36 PM CDT

Company in Beef Recall Folds

Economic strain of E. coli contamination was too much for firm to bear

(Newser) - Citing its inability to "overcome the economic reality of a recall this large," Topps Meat Co. announced today it will fold. The nation's largest producer of frozen hamburgers, a stalwart in Elizabeth, NJ, for 67 years, laid off 77 workers, the Newark Star-Ledger reports. A skeleton crew of...

Topps Recalls Millions of Patties
Topps Recalls Millions of Patties
Sep 29, 2007 1:55 PM CDT

Topps Recalls Millions of Patties

E. Coli outbreak leads to recall of about 21.7 million pounds of meat

(Newser) - Fears of E. coli contamination drove Topps Meat Co. to recall 21.7 million pounds of frozen hamburger patties today. The recall affects all Topps products with a sell-by date between Sept. 25, 2007, and Sept. 25, 2008. More than two dozen people in eight states have reported infections, and...

Dole Recalls Lettuce in E. Coli Scare

Bacteria discovered in salad mix distributed in US and Canada

(Newser) - Dole recalled bags of salad yesterday after some of the lettuce tested positive for E. coli in Canada. The bags of Hearts Delight salad were sold throughout the US and Canada and had an expiration date of Sept. 19. There have been no reports of illness, and Dole officials said...

Tracking Toxic Greens Is Growth Industry

(Newser) - Still smarting from this fall's E. coli outbreaks, the produce industry is trying to coax Americans into eating their greens again with high-tech solutions. Companies like Dole and Western Growers are using radio-frequency tags and GPS surveillance to track veggies as they move from farm to grocery store.

Stories 81 - 100 | << Prev