drinks

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Homemade Ginger Ale Adds Fizz to Standby

Great summer drink fits move toward local, natural, artisanal

(Newser) - If you’re still sipping ginger ale from a can, you must be sadly misinformed about the latest drink trend. The cool thing now is ginger ale from scratch, informs the New York Times, and bars and restaurants are catching on. Why put in the extra effort of steeping ginger...

A Drink Emerges to Calm Our Red-Bulled Nerves

(Newser) - Readers too hyped up on Red Bull and Rockstar can crack open a new drink to calm down: It's called Drank, Time reports. Makers of the purple-canned "relaxation beverage" say sales are soaring and 7-Eleven has agreed to stock it nationwide. "Something like this gives you a better...

Send That Online Pal an Off-Line Drink

'Give Real' allows users to give credits for bars, restaurants

(Newser) - For those who are sick of shelling out to send Facebook friends cupcake icons and virtual champagne bottles for occasions, the startup Give Real has the answer. Through their site (or via a Facebook app), you can buy a friend credits redeemable at nearly any bar or restaurant in America....

Rome Cracks Down on Revelers
 Rome Cracks Down on Revelers 

Rome Cracks Down on Revelers

New ordinance forbids eating, drinking, noise

(Newser) - Rome's residents and visitors had best behave themselves for the next 4 months: An experimental ordinance bans eating and drinking in the streets of the Eternal City, and cracks down on hooligans who want to "shout, sing or be noisy," Reuters reports. The newly elected mayor enacted the...

$600 Coffee 'Processed' by Civets
$600 Coffee 'Processed'
by Civets

$600 Coffee 'Processed' by Civets

Java-lovers' treat plucked from droppings of animals who gorge on beans

(Newser) - Move over, Starbucks. Hyper coffee connoisseurs are coughing up $600 for a pound of the world's priciest coffee, a blend plucked from the droppings of a civet, a small Indonesian mammal that forages for fresh coffee beans. Fans describe the taste of kopi luwak as earthy, with a note of...

What Do You Get When You Mix Pizza and Beer?

He calls it pizza beer

(Newser) - In a garage in the exurbs of Chicago Tom Seefurth has labored quietly to develop, refine, bottle, and bring to market the ultimate beverage – pizza beer. With a head redolent with oregano, basil, tomatoes and, yes, garlic, he believes he has finally succeeded. And Seefurth has even found an...

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