cuisine

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Let Them Eat Fast Food
Let Them Eat Fast Food
Jan 18, 2009 7:23 PM CST

Let Them Eat Fast Food

French restaurateurs open moins cher eateries amid financial crisis

(Newser) - French cuisine just got a little less haute, the Daily Telegraph reports. As the recession hammers consumers and restaurants alike, some of France’s top chefs are opening fast-food offshoots. Expense-account meals running $450 per head are out and $6 ham sandwiches are in as famed restaurants like l'Auberge du...

Paris Food Critic Gets Taste of His Own Medicine

Feisty writer's meal was 'barely adequate,' complain diners

(Newser) - Even by the standards of food-obsessed Paris, the exacting tastes of François Simon stand apart: The acerbic critic for the newspaper Le Figaro called one superstar chef "a clown" and "a fake peasant," and once described a meal as "a three-star crucifixion." But...

Britons Eat Gray Squirrels to Save Beloved Reds

Curiosity, drive to save indigenous species creates thriving market for critter's meat

(Newser) - Squirrel is quickly becoming a part of the British palate, as curiosity—and devotion to a native icon—drives Britons to try something new, the New York Times reports. The trend can be traced in part to the surging population of gray squirrels, a North American import. The grays have...

Michelin Names First Chinese 3-Star Chef

Hong Kong master began as chicken-plucker

(Newser) - The Michelin Guide's first three-star Chinese chef is no celebrity who's pushing cookbooks and TV shows, the New York Times reports. Chan Yan-tak, who grew up as a kitchen hand and worked his way through Hong Kong restaurants, even quit the business to take care of his daughter. "My...

Big Shots Drool Over Giant Truffle

(Newser) - If you want white truffle shavings sprinkled over your Thanksgiving leftovers, the biggest specimen found in Italy this year is up for auction tomorrow. You'll need some big bucks—and perhaps the moxie to outbid David and Victoria Beckham. The delectable fungus weighs about 2½ pounds and is expected to...

If You Can't Beat ’Em, Eat ’Em: Chef

Chef cooks up tasty solution to jellyfish problem on Spain's beaches

(Newser) - Where most Spaniards see the ocean's roadkill, one daring chef sees entree, the Independent reports. Carme Ruscalleda, who has garnered five Michelin stars for her restaurants, wants to serve up jellyfish—16 tons of which washed up on Andalucia beaches last year—at her restaurant near Barcelona. "They really...

Why Do We Hate Ratatouille?
 Why Do We Hate Ratatouille? 
GLOSSIES
Aug 31, 2008 1:53 PM CDT

Why Do We Hate Ratatouille?

Eggplant may be to blame for our aversion to French dish

(Newser) - Ratatouille should be an American staple: It’s easy, tasty, and bursting with fresh veggies, Gourmet’s Laura Shapiro writes. Instead, the French dish is passed over by Americans—but why? Perhaps eggplant is the culprit: “Fat, purple and interminable, eggplant is one of the least-loved vegetables in the...

The Gnocchi Puzzle of Buenos Aires
 The Gnocchi Puzzle
 of Buenos Aires 
glossies
Aug 2, 2008 10:39 AM CDT

The Gnocchi Puzzle of Buenos Aires

The city dines on the pasta once a month—but why?

(Newser) - Most restaurants in Buenos Aires only serve gnocchi on the 29th of the month—but why? Marisa Robertson-Textor scoured the city for answers for Gourmet, and uncovered conflicting accounts. Gnocchi day may be a Genovese tradition, one diner said—or perhaps Uraguayan. Another claimed it is meant to give people...

Le Burger Sizzles in Paris
 Le Burger Sizzles in Paris 
Jul 16, 2008 8:57 AM CDT

Le Burger Sizzles in Paris

French chefs make over the American standby

(Newser) - Parisian gourmands might still revile McDonald's, but the lowly hamburger has become a mainstay on some of the best menus in the City of Light. From cafés on the Left Bank to top tables showered with Michelin stars, the quintessential American dish has undergone a French transformation. "The...

Prized Cheese in Italy at Risk
 Prized Cheese in Italy at Risk 
Mar 27, 2008 7:03 PM CDT

Prized Cheese in Italy at Risk

Toxins found in mozzarella after years of illegal trash dumping

(Newser) - More consumers are turning up their noses at Italy’s prized buffalo mozzarella, and not over its smell, the New York Times reports. Toxins have been found in samples of the delicacy, likely caused by illegal dumping of garbage around Naples. Sales are down 40%, and farmers and restaurateurs fear...

For Fine Dining, Tokyo Reigns Supreme
For Fine Dining, Tokyo Reigns Supreme
Nov 20, 2007 10:25 AM CST

For Fine Dining, Tokyo Reigns Supreme

Michelin guide heaps stars on Japanese capital's restaurants

(Newser) - Paris has lost its crown as the world's leader in haute cuisine, reports the Telegraph, as the new Michelin guide to Tokyo showered the city's restaurants with acclaim. The first edition of the culinary bible awarded no fewer than 191 stars to 150 restaurants in the Japanese capital—nearly double...

Paltrow, Pals Start Foodie Tour of Spain

Star-powered road trip will air on PBS next fall

(Newser) - While one usually associates road-trip cuisine with a 7-Eleven, two foodies and two actresses today embark on a four-month culinary tour of Spain. Gwyneth Paltrow, chef Mario Batali, New York Times food columnist Mark Bittman, and Spanish actress Claudia Bassols will sample traditional cuisine for a 13-part PBS series called...

Spain Has a Taste for Immortality
Spain Has a Taste for Immortality
Jul 22, 2007 4:16 PM CDT

Spain Has a Taste for Immortality

Mediterranean food may be bound for exclusive UN status

(Newser) - The Great Barrier Reef and the Taj Mahal may have to make room on the UN's World Heritage list for ... sangria. Spain's culture minister wants Mediterranean cuisine added to UNESCO's list of humankind's treasures, and he may get his way, Der Spiegel reports—Portugal, which currently holds the EU presidency,...

Chefs Get Into Food Fight
Chefs Get Into Food Fight
Jun 27, 2007 4:46 PM CDT

Chefs Get Into Food Fight

New York restaurateur sues, claiming copycat ripped her off

(Newser) - Rebecca Charles, chef/owner of the famed Pearl Oyster Bar in Manhattan, is taking her former sous-chef to court, claiming he knocked off her menu and decor for his own New York eatery. Lawyers for Charles, who is seeking unspecified financial damages, said that the owner of Ed's Lobster Bar had...

Paris' Slammer Grub Beats Its Bum Rap

It ain't the Hilton, but even California prison food has standards

(Newser) - Cuisine at the LA County Jail may not be fit for an heiress, but meals in the California's penitentiary system are surprisingly appetizing, the Chronicle reports. Paris Hilton has reportedly been turning up her nose at provisions in the poke, although state regulations require chow to be tasty, varied and...

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