chicken

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Tasty Morsels on Fried Chicken
 Tasty Morsels on Fried Chicken 
Jul 13, 2008 11:48 AM CDT

Tasty Morsels on Fried Chicken

Daily Green presents some lesser-known facts about poultry

(Newser) - You might be well acquainted with the Colonel and his famous fried chicken, but beneath the crunchy skin lie some lesser-known facts. The Daily Green sides its poultry with a six-pack of trivia.
  1. It's a place: After toying around with the name "Ptarmigan," one town's handful of residents
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What to Do With That Skin? Get Crackin' on Cracklins

Perhaps not so health-conscious, but surely cost-conscious—not to mention yummy

(Newser) - Faced with a heaping pile of chicken skin and fat after using the rest of the bird in some healthy dish? Those squishy, sallow leftovers, Francis Lam writes in Gourmet, present the perfect opportunity to cook up "the noblest form of chicken byproduct": cracklins. With that extra skin and...

McDonald's Bets on Chicken for Breakfast

Crowing over poultry growth, chain takes a cue from the South

(Newser) - Breakfast sandwiches are the latest move in McDonald's plan to tie its fortunes to the chicken coop, the Chicago Tribune reports. McDonald's has identified poultry as one of four areas crucial to long-term growth, and has debuted a new chicken option every year since 2003. Popular in the South, the...

China Bristles at US' Olympic Food Snub

Beijing insists meat is safe, but Americans will brown-bag it

(Newser) - China says it's a "pity" that US athletes won't be joining their international counterparts at dinner tables during the Olympics this summer over worries about the safety of food and water. American athletes will ship in their own meat and eat at their own training center, and China is...

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