Science | lobster Lobster 'Fiona' Is 1-in 30-Million Phenomenon Fiona is a 1-in-30-million genetic mutation By A Ali Posted Jun 11, 2009 5:05 PM CDT Copied Nathan Nickerson, owner of Arnold's Lobster and Clam Bar, holds up a rare "yellow lobster," right, and a normally pigmented lobster, left. (AP Photo/Julia Cumes) The one-in-30-million special at one Boston eatery isn’t on the menu. Caught off the Canadian coast, “Fiona” is believed to be a rare yellow lobster. The spotted 7-year-old (the coloring is actually closer to orange) is fed sushi-quality tuna and will eventually be sent to live at a museum, the owner tells the Boston Globe. Meantime, nobody’s eating her. “That would be like steaming a Rembrandt.” Read These Next South Africa's weekend arrived with a grim start. Updated list of free days at national parks is raising some eyebrows. Another stabbing on a Charlotte train gets Trump's attention. An incredible hush-hush effort saw 55 cartel bosses brought to the US. Report an error