Garden Yield Too Much? LA Eatery Will Take It

Forage won't let fruit and veggies go to waste
By Will McCahill,  Newser Staff
Posted Feb 6, 2010 5:20 AM CST
Garden Yield Too Much? LA Eatery Will Take It
Forage's menu depends on customers bringing in fruits and vegetables from their home gardens that they'd otherwise throw out.   (ForageLA.com)

Ever felt guilty about not using all the bounty you’ve grown in your home garden? Well, if you’re in Los Angeles, now you don’t have to toss it. Just-opened (to say nothing of aptly named) Forage will take it, and use the fruits and vegetables on its ever-evolving, seasonal-to-the-day menu. “The response has been really great,” chef Jason Kim, currently deluged by homeless citrus, tells LA Weekly. “The phone hasn’t stopped ringing.”
(More foodie stories.)

Get the news faster.
Tap to install our app.
X
Install the Newser News app
in two easy steps:
1. Tap in your navigation bar.
2. Tap to Add to Home Screen.

X